Ingredients
-
2
-
1 1/2
-
4
-
1
-
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Wok Until It Smokes. |
|
2
Done
|
Add Oil and Heat Until It Shimmers and Is About to Start Smoking. |
|
3
Done
|
Add Ginger and Garlic, Stir Fry Until Very Fragrant, About Forty Seconds. |
|
4
Done
|
Add Choy Sum All at Once, and Stir Fry Very Vigorously; Water Will Escape from the Greens Immediately. |
|
5
Done
|
Add Remaining Ingredients, Including Water Chestnuts If You Are Using Them, and Stir and Fry Until the Leaves Are Wilted and the Stems Are Just Starting to Wilt. |
|
6
Done
|
Immediately Remove from Heat and Scrape Into a Heated Serving Platter and Serve Right Away. |
