Ingredients
-
1
-
1
-
2
-
1/4
-
3
-
1 1/2
-
1/2
-
1/2
-
1/4
-
1
-
2
-
-
-
-
Directions
Ginger-Garlic Hummus, Recommend serving with cucumber rounds or red bell pepper strips This is a flavorful appetizer I have only had the chance to serve this once but I had great success with it Gourmet Magazine, Recommend serving with cucumber rounds or red bell pepper strips This is a flavorful appetizer I have only had the chance to serve this once but I had great success with it Gourmet Magazine
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Steps
|
1
Done
|
Using on/Off Turns, Mince Garlic and Ginger in Processor. Add Beans, Reserved Bean Liquid, Cashew Butter, Rice Vinegar, Soy Sauce, Chili-Garlic Sauce, and Ground Star Anise. Process Mixture to Coarse Puree. Add Cilantro and Green Onion; Process to Combine. Transfer to Bowl; Garnish With Whole Star Anise, If Desired. |
|
2
Done
|
*available in the Asian Foods Section of Many Supermarkets and at Asian Markets. |
