Ingredients
-
3
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Ginger Glazed Carrots,These carrots are lightly sweet and low in fat. The recipe is from a Betty Crocker cook booklet March 1994.,Great combination of ingredients Made for Az swap.,Used apple juice and freshly grated ginger. Nice and simple, tasted fabulous, and the ingredients were already at hand. Thanks for sharing!
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Steps
|
1
Done
|
Place the Carrots, Water, Wine, Butter and Ground Ginger in a 10-Inch Skillet. |
|
2
Done
|
Bring to a Boil and Cook Over Medium Heat For 12 to 15 Minutes, Stirring Occasionally, Until Liquid Has Evaporated. |
|
3
Done
|
Reduce Heat to Medium-Low, Add Lemon Juice and Brown Sugar. |
|
4
Done
|
Cook an Additional 5 Minutes, Stirring Occasionally Until Carrots Are Glazed. |
