Ingredients
-
1 1/2
-
2
-
2
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Ginger Glazed Shrimp, From Everyday with Rachael Ray I don’t even eat seafood of any kind, but I thought this looked like something easy, but good to serve to company as a seafood course , I read Allybee Z’s review and agree that RR’s recipe would be a little bland, so I followed Allybee’s advice I heated the oil, stir-fried some bell peppers, then followed the RR recipe At the end I added about 1/2 t chili flakes Next time (and we will make it again–we thought this was quite tasty), I will start by sauteeing a few smashed garlic cloves and a small, finely chopped onion, then add the bell pepper, then complete the rest of the recipe, and finish with about 1 t chili flakes , I tried this very same recipe from Rachael Ray If you havent made it yet, it was ok but, it definitely needs some heat and veggies Next time i make it, I am going to add red pepper flakes, red bell peppers and snap peas
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Skillet, Heat Oil Over Med-High. Add Shrimp and Stir-Fry Til Partially Cooked, 1-2 Minute |
|
2
Done
|
Stir in Preserves and Cook Til Shrimp Are Pink and Firm, About 2 Min More. Remove from Heat and Toss With Lime Juice and Cilantro. Season to Taste With Salt and Pepper. |
