Ingredients
-
1
-
1
-
1/3
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Ginger Glazed Strawberries (Herbs Optional),Top pancakes, French toast, cheese cakes or ice cream whatever your heart desires. Enjot alone or you can top the strawberries with whipped cream and garnish with fresh herbs.,Wow, these were delicious! I loved the ginger/cinnamon additions and I added some fresh rosemary herbs. Instead of 1/3 cup sugar used 1/4 cup of a Splenda/sugar mix. I didn’t have limoncello so I added an Ecuadorian liqueur that somebody gave me. I served them with a “French toast” sandwich. 🙂
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Steps
|
1
Done
|
Mix Cornstarch With a Bit of Water to Make a Slurry. |
|
2
Done
|
Place Remaining Ingredients Into a Pot Over Medium Low Heat Stirring Till Sugar Is Dissolved. |
|
3
Done
|
Remove Herbs and Discard. |
|
4
Done
|
Add Slurry and Cook Till Thickened. |
|
5
Done
|
Enjoy on Top of Whatever Pleases You! |
