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Ginger Ground Pork

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
4 garlic cloves, chopped
5 thai chiles, chopped with seeds
1/2 cup fresh ginger julienne
1 lb ground pork
3 tablespoons fish sauce
1 bunch green onion, sliced 1/2 inch lengths
1 bunch cilantro, cut up 1/2 inch
1 large yellow onion, cut into wedges

Nutritional information

396.4
Calories
251 g
Calories From Fat
28 g
Total Fat
9.5 g
Saturated Fat
81.8 mg
Cholesterol
1140.4 mg
Sodium
14.6 g
Carbs
2.8 g
Dietary Fiber
6.1 g
Sugars
22.4 g
Protein
276 g
Serving Size

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Ginger Ground Pork

Features:
    Cuisine:

    This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ginger Ground Pork, This is a very spicy meal I learned from a friend of mine who came here from Thailand when she was 21., Very good, very easy! Sprinkling with some fresh lime juice at the end makes it extra tasty!


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    Steps

    1
    Done

    Heat Oil in Wok.

    2
    Done

    Add First 3 Ingredients Till Fragrant.

    3
    Done

    Add Ground Pork; Cook Till No Pink.

    4
    Done

    Add Yellow Onion Cook About 2 Minutes.

    5
    Done

    Add Green Onions; Cook Another 2 Minutes.

    6
    Done

    Add Cilantro and Fish Sauce; Cook 1 More Minute.

    7
    Done

    When Cooking Last 3 Ingredients, Use Your Judgment on How You Like the Firmness of Them--You Might Want to Cook More or Less. I Like Mine a Little Firmer.

    8
    Done

    Serve With Jasmine Rice.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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