Ingredients
-
20 - 40
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1
-
2
-
2 - 4
-
2 - 4
-
-
-
-
-
Directions
Ginger Honey Chicken Stir Fry, This recipe uses breaded chicken. I suggest Recipe #466587 for the chicken. This is a tasty stir fry that uses one seasonal ingredient so its it can be a seasonal dish. It can serve 2-4 people depending on the amount of bread chicken pieces used. use 8-11 pieces per person. This recipe can be doubled.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Honey, Teriyaki, Vinegar, Sake, Sesame Oil, Juice from the Meyer Lemon, Sugar, Grated Garlic and 1 Inch Grated Ginger in a Bowl. Mix Thouroughly. |
|
2
Done
|
Heat the Peanut Oil in a Wok on Medium High. Add the Onions and Reduce the Heat to Medium. Cook For a Minute and Add the Chopped Garlic and 1/2 Inch Ginger. Cook For 2 Minutes and Then Add the Colored Bell Pepper and Cook For Another 2 Minutes. |
|
3
Done
|
Next Increase the Heat to Med. High and Stir Fry For Another Minute. |
|
4
Done
|
Now Add the Chicken Pieces and Stir Fry For Another Minute. Increase the Heat to High and Then Add the Honey Sauce. Cook For Another Minute or Two. |
|
5
Done
|
Add the Chopped Onion Greens to the Dish. Serve Hot from the Wok . |
|
6
Done
|
Serve Over Rice. Sprinkle Roasted Sesame Seeds Over Serving. |
