Ingredients
-
2
-
1
-
3
-
1
-
4
-
3
-
1
-
1 1/4
-
1
-
1
-
1 1/2
-
9
-
1/2
-
1/2
-
Directions
Spicy Noodles With Ginger and Fresh Vegetables,We love these noodles! I also added some julienned snow peas, which I added at the same time as the carrots and zucchini. Noodles-which are staples in Thailand, Indonesia, Singapore, the Philippines and Myanmar (formerly Burma)-are showing up everywhere these days. Cutting vegetables in julienne style is a Western technique. Recipe from Bon Apptit.,We love these noodles! I also added some julienned snow peas, which I added at the same time as the carrots and zucchini. Noodles-which are staples in Thailand, Indonesia, Singapore, the Philippines and Myanmar (formerly Burma)-are showing up everywhere these days. Cutting vegetables in julienne style is a Western technique. Recipe from Bon Apptit.
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Steps
|
1
Done
|
Cut Carrots, Zucchini and Green Onions Into Matchstick-Size Strips. |
|
2
Done
|
Heat Vegetable Oil in Large Skillet Over High Heat. Add 2 Tablespoons Ginger and 1 1/2 Teaspoons Garlic; Saut Until Fragrant, 30 Seconds. Add Carrots, Zucchini, Half of Green Onions and Sesame Oil; Saut 2 Minutes. Add Remaining Ginger and Garlic; Saut Until Vegetables Are Crisp-Tender, About 1 Minute Longer. |
|
3
Done
|
Using Slotted Spoon, Transfer Vegetables to Bowl. |
|
4
Done
|
Reduce Heat to Medium. Add 1 1/4 Cups Water, Coconut Milk, Soy Sauce and Curry Paste to Same Skillet. Stir Until Smooth. Simmer Until Sauce Is Reduced to 1 1/4 Cups, About 6 Minutes. Add Sauted Vegetables and Remaining Onions. |
|
5
Done
|
Meanwhile, Cook Somen in Large Pot of Boiling Salted Water Until Just Tender, About 2 Minutes. Drain. Transfer to Large Bowl. |
|
6
Done
|
Add Vegetable Mixture. Toss to Coat. Sprinkle Nuts and Mint Over. |
