Ingredients
-
1
-
1/2
-
4
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Sweet/sour Ginger, its what my mommy cooks in a considerably large quantity and then bottles and refrigerates and its a favourite of the people who dine at our house and of my fathers hopw you’ll like it too!, its what my mommy cooks in a considerably large quantity and then bottles and refrigerates and its a favourite of the people who dine at our house and of my fathers hopw you’ll like it too!
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Steps
|
1
Done
|
Fry the Gingers in Hot Oil Untill They Are Golden Brown Taking Care not to Burn Them Up. |
|
2
Done
|
Keep Aside to Cool. |
|
3
Done
|
Grind It Into Powder Form. |
|
4
Done
|
Heat a Little Oil in a Pan to Fry the Onions and Chillies Untill the Onions Are Transparent. |
|
5
Done
|
Add the Ginger Powder, Tamarind Pulp, Salt, Sugar and Water to Adjust the Consistency as You Desire. |
|
6
Done
|
Let It Boil Nicely. |
|
7
Done
|
Remove and Serve When Cold. |
