Ingredients
-
1
-
1/8
-
1/8
-
1
-
2
-
1
-
1
-
2
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/8
-
1/4
Directions
Thai Ginger Pork (Appetizer or Meal), Mimicked appetizer served at the Lemongrass Thai Restaurant, Marietta, GA Make this a meal by adding steamed white rice, sugar snap peas, and sliced carrots, , We loved this the flavors were very Asian not sure when I was to add the red pepper flakes so just added them in with the ginger I omitted the peanuts and used butter lettuce for our cups I made this for our lunch so 4 servings turned into 2 the prep and cooking time was a bit off total time was about 30 minutes for me this is a keeper thanks for posting the recipe =)
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Steps
|
1
Done
|
In a Medium Nonstick Skillet, Sprinkle Garlic Salt and Red Pepper Flakes Over Ground Pork and Saute Until Slightly Pink. |
|
2
Done
|
Add Slivered Onion, Ginger, and Lemongrass; Saute Until Onion Is Translucent. |
|
3
Done
|
Add Fish Sauce, Chili Sauce, Sesame Oil, and Honey; Saute For 1-2 Minutes. |
|
4
Done
|
Add Dry Sherry and Simmer For About 2-3 Minutes. |
|
5
Done
|
Add Roasted Peanuts. |
|
6
Done
|
Serve in Cabbage Leaves (or Lettuce Leaves) as an Appetizer, Garnished With Green Onion Tops and Cilantro Leaves. Four Appetizer Servings. |
|
7
Done
|
Serve as a Meal For by Adding Steamed Rice, Sugar Snap Peas, and Sliced Carrots. Garnish With Green Onion Tops, and Cilantro Leaves. |
