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Ginger Jasmine Rice

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Ingredients

Adjust Servings:
1 1/2 tablespoons canola oil or 1 1/2 tablespoons butter
2 garlic cloves, minced
1 1/2 tablespoons fresh ginger, finely grated
1/4 teaspoon salt
1/2 cup jasmine rice
1 cup water or 1 cup stock

Nutritional information

272
Calories
97 g
Calories From Fat
10.8 g
Total Fat
0.8 g
Saturated Fat
0 mg
Cholesterol
298.6 mg
Sodium
39.6 g
Carbs
1.4 g
Dietary Fiber
0.1 g
Sugars
3.4 g
Protein
183 g
Serving Size

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Ginger Jasmine Rice

Features:
    Cuisine:

    Very good! Made exactly as instructed. Paired with pan-seared ahi tuna.

    • 41 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Ginger Jasmine Rice,Yummy, easy, addictive side dish that complements a wide variety of Asian and Fusion dishes! use a microplane to grate my ginger, and a spoon’s edge to easily [& not wastefully] peel it.,Very good! Made exactly as instructed. Paired with pan-seared ahi tuna.,Awesome


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    Steps

    1
    Done

    Rinse Rice With Water Until Water Runs Clear.

    2
    Done

    Heat Butter or Oil in Pan Over Medium to Low Heat. Saute Garlic, Ginger & Salt For About a Minute at Most or Until Fragrant. Add Rice and Stir Well.

    3
    Done

    Add Liquid. Bring to a Boil.

    4
    Done

    Cover, Reduce Heat, Simmer About 15 Minutes or Until Water Is Absorbed and Rice Tender.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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