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Ginger Lemonade Sekanji

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Ingredients

Adjust Servings:
4 cups water divided
3/4 cup sugar
1 teaspoon rock salt just a teaspoon of salt will work
2 teaspoons ginger crushed
1/2 teaspoon cumin more if you wish recipe said 1 teaspoon
1 cup lemon juice
mint for garnish

Nutritional information

162.5
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
8.8 mg
Sodium
42.5 g
Carbs
0.3 g
Dietary Fiber
39 g
Sugars
0.3 g
Protein
336g
Serving Size

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Ginger Lemonade Sekanji

Features:
    Cuisine:

    Super refreshing and a great twist on lemonade. The flavor was amazing!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ginger Lemonade Sekanji,Indian lemonade for Zaar World Tour 8.,Super refreshing and a great twist on lemonade. The flavor was amazing!


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    Steps

    1
    Done

    Boil 1 Cup Water With Sugar, Rock Salt, Ginger, and Cumin to Make a Simple Syrup.

    2
    Done

    Add Remaining Water and Lemon Juice.

    3
    Done

    Chill to Ice Cold.

    4
    Done

    Pour Over Ice or Blend With Ice.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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