Directions
Steamed Halibut with Lemongrass & Ginger,This recipe is a copycat of one served at Trilogy restauran in California. Adapted from “CA Wine Country Cooking Secrets.” I haven’t tried this yet. Recipe requires knowledge of how to use a steamer.,We had this on Ling, as I’ve never ever seen Halibut, and I love Ling. I don’t know if it is too delicate a fish, but we felt the paste completely overshadowed the fishes flavour. This is a simple, quick recipe, and maybe on Halibut it would be better. Mianbao is right too, garlic chives would be an improvement as it is quite a bland looking dish. Sorry Heather as you did tell us you hadn’t made it.,I made this with red snapper and it was very good, though I thought it was lacking an accent that would add some color and a touch of flavor. Next time I make this I think I’ll add about a tablespoon of minced garlic chives. Thank you for a nice recipe.
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