Ingredients
-
1/4
-
3
-
2
-
2
-
3
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
Directions
Tofu in Lime Ginger Sauce, Am posting this as per request Haven’t tried it but it looks very interesting! I know I could never try something like this here at the home for the residents I couldn’t even begin to mention the word tofu around here mealsforyou com I don’t even know how many servings! Marinating time nor refrigeration time have been included , We really enjoyed the flavor of this marinade Cilantro, lime, garlic and ginger what’s not to like? I did not make the dipping sauce, and I left out the turmeric, as I didn’t have any The ONLY suggestion I would make to this recipe is to increase the marinade quantity several times, perhaps 3x My tofu absorbed all of the marinade within about 10 minutes, so there was nothing to spread in the skillet used a little olive oil instead, and ended up making another batch of marinade to top the tofu We greatly enjoyed this over basmati rice with Recipe #63693 on the side And the bright green tofu was great fun!, Am posting this as per request Haven’t tried it but it looks very interesting! I know I could never try something like this here at the home for the residents I couldn’t even begin to mention the word tofu around here mealsforyou com I don’t even know how many servings! Marinating time nor refrigeration time have been included
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Steps
|
1
Done
|
Combine First 4 Ingredients in a Blender or Food Processor. |
|
2
Done
|
Process Until Smooth, Adding a Little Water If Necessary. |
|
3
Done
|
Add Next 4 Ingredients and Mix Thoroughly. |
|
4
Done
|
Transfer Mixture to a Shallow Dish. |
|
5
Done
|
Add Tofu and Toss to Coat Well. |
|
6
Done
|
Cover and Refrigerate 10 Minutes. |
|
7
Done
|
Spread Enough Marinade to Cover Bottom of a Large, Heavy Nonstick Skillet. |
|
8
Done
|
Add Tofu to Skillet. |
|
9
Done
|
Spread Remaining Marinade Over Tofu. |
|
10
Done
|
Cover Skillet Tightly and Cook Over Medium Low Heat 15 Minutes Until Tofu Is Cooked Throughout. |
|
11
Done
|
Serve With a Dipping Sauce of Apricot Preserves With Crushed Red Pepper Flakes. |
|
12
Done
|
Serve With a Gewrztraminer, Sauvignon Blanc, or Chenin Blanc. |
