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Ginger-Lime Glazed Tuna: A Zesty Seafood Delight

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Ingredients

Adjust Servings:
6 tuna steaks, 8 oz each
3 garlic cloves, crushed
1 tablespoon ginger, fresh, grated
1 teaspoon sugar
1/2 teaspoon dried crushed red pepper flakes
3 tablespoons fresh lime juice
2 tablespoons soy sauce, low sodium
1 tablespoon dark sesame oil

Nutritional information

33.5
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
335.9 mg
Sodium
2.8g
Carbs
0.2 g
Dietary Fiber
1 g
Sugars
0.8 g
Protein
18 g
Serving Size

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Ginger-Lime Glazed Tuna: A Zesty Seafood Delight

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    Made it exactly like it says and it was excellent! Easy is a huge bonus! Will definitely make this one again in the future! I had 3 tuna steaks tho, and used the leftover marinade to top the Tuna steaks!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tuna Glazed With Ginger and Lime,This recipe requires a fish that can handle the grill. If you can’t find good fresh tuna, choose mahi mahi or amberjack. Although the flavor will be different because of the oils in the fish, it is still yummy. Prep time does not include 1 hour marinating time or time to get coals ready in the grill. Cut the cooking time for mahi mahi or amberjack…it isn’t as dense as tuna.,Made it exactly like it says and it was excellent! Easy is a huge bonus! Will definitely make this one again in the future! I had 3 tuna steaks tho, and used the leftover marinade to top the Tuna steaks!,This was delicious! used half of the recipe for 2 8-oz mahi mahi steaks and the amount of marinade was perfect. used honey instead of sugar. Baked the fish for 6 mins per side. Perfect and very moist. I served the mahi over recipe #99918, and my husband said it was better than a restaurant! Thanks for the recipe!


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    Steps

    1
    Done

    Place Steaks in a Large Shallow Dish. Combine Garlic and Remaining Ingredients in a Small Bowl; Stir Well. Pour Marinade Mixture Over Tuna Steaks. Cover and Marinate in the Refrigerator For 1 Hour, Turning Once.

    2
    Done

    Remove Steaks from the Marinade, Reserving Marinade. Bring Marinade to a Boil in a Small Saucepan.

    3
    Done

    Grill Tuna Steaks, Covered, Over Medium Hot Coals (350 to 400 Degrees) About 20 Minutes or Until Fish Flakes Easily. Baste Often With Marinade.

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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