Ingredients
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1/4
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1/4
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2
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2
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1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Ginger-Lime Marinade for Chicken, This marinade gives the chicken a fresh flavor Easy to make and quick Don’t over cook the chicken but make sure it is done The recipe makes 3/4 cup of marinade enough for 6 breasts or whole legs or 12 thighs/drumsticks When you grate or zest the lime use the whole lime peel, I’m obsessed with this recipe used boneless skinless chicken thighs for this and the marinade was delicious used the chicken to make Asian style lettuce wraps and I honestly can’t wait to make it again
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Steps
1
Done
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Mix All the Ingredients Together With a Hand Held Blender or Food Processor Marinate the Chicken For at Least 2 Hours Then Grill, Bbq or Bake. |