Ingredients
-
4
-
1/2
-
2
-
3/4
-
1/2
-
1/3
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Ginger-Macadamia Nut Scones, I woke up wanting these tastes together The scones have a bit of crunch, a spicy sweetness from the ginger and sparkling sugar crunch on the tops!
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Steps
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1
Done
|
Measure the Milk and Add the Lemon Juice Into the Same Measuring Cup. Set It Aside. |
|
2
Done
|
Measure the Flour, Sugar, and Baking Powder Into a Mixing Bowl. |
|
3
Done
|
Cut in the Butter. Using a Pastry Blender or Two Knives, Cut the Butter Until the Mixture Looks Like a Corse Meal. |
|
4
Done
|
Add the Wet Ingredients, Nuts, and Crystalized Ginger. Mix Until the Ingredients Are Just Mixed. |
|
5
Done
|
Spoon Out on to Greased Cookie Sheet. |
|
6
Done
|
Sprinkle Sparkling Sugar on Top of Each Scone. |
|
7
Done
|
Bake at 375 Degrees For 18 Minutes. |
