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Ginger- Marinated Tuna Steaks

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Ingredients

Adjust Servings:
1 garlic clove, minced
1/4 cup reduced sodium soy sauce
1 tablespoon fresh ginger, grated
1 tablespoon dark sesame oil
2 tablespoons rice vinegar
1 tablespoon green onion, sliced
4 6 ounce fresh tuna steaks, about 1 inch thick, rinsed and patted dry

Nutritional information

286.2
Calories
105 g
Calories From Fat
11.8 g
Total Fat
2.6 g
Saturated Fat
64.6 mg
Cholesterol
598.1 mg
Sodium
2 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
40.6 g
Protein
196 g
Serving Size

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Ginger- Marinated Tuna Steaks

Features:
    Cuisine:

    Tuna steaks with Asian flair.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ginger-Marinated Tuna Steaks, Tuna steaks with Asian flair.


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    Steps

    1
    Done

    In a Small Bowl, Combine All Ingredients Except Tuna.

    2
    Done

    Place Tuna Steaks in a Plastic Ziploc Type Bag. Add Marinade to Bag and Seal. Set Bag in a Shallow Pan.

    3
    Done

    Refrigerate For 30 Minutes, Turning Bag Occasionally to Coat.

    4
    Done

    Lightly Coat the Grill Rack With Nonstick Cooking Spray.

    5
    Done

    Drain Tuna and Discard Marinade.

    6
    Done

    Grill Fish For 10 Ro 12 Minutes or Until Fish Flakes With a Fork About 145 Degrees F, Turning Once.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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