Ingredients
-
1 1/2
-
2
-
3/4
-
1/2
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Ginger Muffins, This is from an old BHG Bread cookbook I like making these in the fall They just make me think of cooler weather , Very tasty, but as a previous reviewer said, a bit on the dry side Maybe a bit more shortening needed? I skipped the sugar topping and stirred in a handful of candied ginger chips, which worked well
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Steps
|
1
Done
|
Thoroughly Combine First 5 Ingredients. |
|
2
Done
|
Cut Into Spice Mixture Into Shortening Until Fine. |
|
3
Done
|
Combine Egg, Milk and Molasses. |
|
4
Done
|
Add to Dry Mixture and Mix Until Just Moistened. |
|
5
Done
|
Fill Greased Muffin Pans 2/3 Full. |
|
6
Done
|
Sprinkle Each Muffin With Sugar. |
|
7
Done
|
Bake at 400f About 20 Minutes. |
