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Ginger Mushroom Thai Chicken Delight – Gai Pad King Recipe

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Ingredients

Adjust Servings:
3 tablespoons peanut oil
1 onion, cut into slivers
6 cloves garlic, minced
1 1/2 lbs boneless skinless chicken breasts, cubed
2 tablespoons soy sauce
2 tablespoons finely chopped gingerroot
2 tablespoons chopped fresh mint leaves
8 shiitake mushrooms, stemmed and sliced
5 green onions, chopped into 1 inch pieces
thai red chili pepper, slivered (amount to taste)
2 tablespoons rice vinegar
1 teaspoon brown sugar or 1 teaspoon palm sugar
2 tablespoons fish sauce
steamed jasmine rice

Nutritional information

336.1
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.7 g
Saturated Fat
109 mg
Cholesterol
1416.1 mg
Sodium
10.6 g
Carbs
2.2 g
Dietary Fiber
4.2 g
Sugars
39.4 g
Protein
196g
Serving Size

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Ginger Mushroom Thai Chicken Delight – Gai Pad King Recipe

Features:
    Cuisine:

    I followed the recipe to the letter using re-hydrated mushrooms and the result was quite good and well received by my guests. However having eaten this dish many times in Thailand I felt it lacked enough ginger in the taste. After all that should be the most memorable flavour of the dish.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Thai Chicken with Ginger and Mushrooms – Gai King, Adapted from the Original Thai Cookbook Has all the typical Thai stir-fry flavors in it You could use dried mushrooms if you wish, but be sure to soak them first , I followed the recipe to the letter using re-hydrated mushrooms and the result was quite good and well received by my guests However having eaten this dish many times in Thailand I felt it lacked enough ginger in the taste After all that should be the most memorable flavour of the dish , I thought this was a great recipe to make at home for those who aren’t very experienced in Thai cuisine (like me) While it’s not a restaurant quality final result, it was fabulous as a way to get my kids to try something different We all enjoyed it though I did tweak it a little by reducing the garlic and the chilli to make it a little milder I would highly recommend this to those who are new to Asian cooking as it was a fairly straight forward recipe which gives a great result


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    Steps

    1
    Done

    In a Small Dish, Mix Together Vinegar, Fish Sauce and Brown Sugar Until Brown Sugar Dissolves; Set Aside.

    2
    Done

    Heat Oil in Wok and Stir-Fry Onions, Garlic and Chicken For 2 Minutes For 2-3 Minutes or Until Onions Are Limp.

    3
    Done

    Add Soy Sauce, Ginger, Mint, Mushrooms, Green Onions, Chilies and Cook Until Chicken Is Cooked Through.

    4
    Done

    Working Fast, Add Vinegar, Brown Sugar, and Fish Sauce Mixture to Chicken and Take Off the Heat.

    5
    Done

    Serve at Once With Steamed Jasmine Rice.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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