Ingredients
-
1 1/2
-
3/4
-
1
-
1 1/2
-
3/4
-
1/4 - 1/2
-
1/4
-
1/4
-
1
-
3
-
2
-
2
-
-
-
Directions
Ginger Oatcakes, My step-mother gave me this recipe in 1991 from a Better Homes and Garden Lite Cooking insert I asked her for the recipe and got a lot of help but then my step mother found the original recipe! I was so excited (almost as excited as when the Recipe Zaar community found a recipe just like it for me!) These are great pancakes!!, I made these years ago often, then I lost the recipe Finally found it online and we started the New Year right by having these this morning! They are wonderful , I made a half-recipe of these tonight for my granddaughter who loves pancakes and oatmeal! I followed the recipe almost exactly but had to do some subbing b/c DD didn’t have everything on hand used quick rather than rolled oats and maple syrup for molasses I cooked the first batch in butter but liked them best when cooked in the non-stick skillet w/o any butter or oil DGD #1 loved them and I joined her and had pancakes for dinner too as did DD and DSIL who had to try them also! I’ll definitely be making these again; SOOOOOOOO much better than the boxed pancake mix! Thanks for sharing a great recipe!
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Steps
|
1
Done
|
Heat Milk Over Low Heat Until Just Hot. |
|
2
Done
|
Stir in Oats. |
|
3
Done
|
Remove from Heat and Let Stand 5 Minutes |
|
4
Done
|
Combine Egg, Egg Whites, Oil and Molasses. Stir Into Oat Mixture. |
|
5
Done
|
Combine Dry Ingredients in a Separate Bowl. |
|
6
Done
|
Add Oat Mixture and Stir Til Moistened. |
|
7
Done
|
Spray Nonstick Pan and Cook Pancakes Until Golden Brown, Turning When The. |
|
8
Done
|
Top Side Begins to Bubble. |
|
9
Done
|
Makes a Dozen 4 Inch Pancakes. |
