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Ginger Orange Glazed Chicken Wings

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Ingredients

Adjust Servings:
2 lbs chicken wings (24) or 2 lbs chicken drumsticks (24)
1/2 cup orange juice concentrate, undiluted
3 tablespoons fresh lemon juice
1/4 cup hoisin sauce
1 tablespoon canola oil
1/4 cup sugar
3 tablespoons fresh ginger, minced
3 garlic cloves, minced

Nutritional information

684.6
Calories
363 g
Calories From Fat
40.4 g
Total Fat
10.5 g
Saturated Fat
175.3 mg
Cholesterol
426.2 mg
Sodium
35.6 g
Carbs
0.9 g
Dietary Fiber
30.5 g
Sugars
43.2 g
Protein
312g
Serving Size

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Ginger Orange Glazed Chicken Wings

Features:
    Cuisine:

    Antipasto salad, dipping sauces, and sherbet are suggested pairings. I found this recipe at Tops courtesy of Eat Chicken.com. I have not tried this recipe, but I'm posting it for safe keeping.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Ginger Orange Glazed Chicken Wings, Antipasto salad, dipping sauces, and sherbet are suggested pairings I found this recipe at Tops courtesy of Eat Chicken com I have not tried this recipe, but I’m posting it for safe keeping , Antipasto salad, dipping sauces, and sherbet are suggested pairings I found this recipe at Tops courtesy of Eat Chicken com I have not tried this recipe, but I’m posting it for safe keeping


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    Steps

    1
    Done

    In a Large Plastic Resealable Bag, Place Orange Juice Concentrate, Lemon Juice, Hoisin Sauce, Sugar, Canola Oil, Ginger and Garlic. Seal and Shake to Mix. Add Chicken Wings, Seal and Shake to Coat Evenly. Refrigerate Overnight, or Up to 3 Days.

    2
    Done

    Preheat Oven to 400. Line a Large Sheet Pan With Aluminum Foil. Spread Wings on Foil. Bake For 45 Minutes, Until Brown and Shiny.

    3
    Done

    Transfer to Serving Platter.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

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