Ingredients
-
2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
Directions
Ginger Orange Marmalade Scones!, Yummy in your tummy! A subtle taste of ginger combined with orange marmalade What’s not to like? All wrapped up in a mouth-watering melt-in-your mouth scone!, WOW! These are some of the best scones I have tried So light and fluffy Not doorstops like some of the coffee shop scones Great flavor I added about 1/2 tablespoon chopped, candied ginger also Mixed dry ingredients and butter in food processor until crumbly and put that into a bowl and then mixed in wet ingredients Easier to get the butter evenly distributed that way Made for My 3 Chefs game
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Mix Flour, Sugar, Baking Powder, Salt and Ginger Together. |
|
3
Done
|
Add the Egg, Marmalade and Mix. |
|
4
Done
|
Add in the Butter and Use a Fork or Pastry Cutter to Blend Into Mixture Until It Is Crumbly. |
|
5
Done
|
Add Milk Slowly and Mix Until the Dough Comes Together. Add More Milk If Needed. Dough Should Come Together So That You Can Roll It Out. |
|
6
Done
|
Place Dough on a Board and Gently Bring It Together. |
|
7
Done
|
Divide Into Half. |
|
8
Done
|
Press Down on Each Half Until a Circle Is Made. Repeat With the Other Half. |
|
9
Done
|
Using a Knife, Cut Each Cirle Into 4 and Place on Parchment Lined Baking Sheet. |
|
10
Done
|
Sprinkle a Little Sugar on Each Scone. |
|
11
Done
|
Bake For 10 Minutes or Until Golden Brown. |
