Ingredients
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3
-
3
-
3
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Ginger-Peach Jam (no pectin needed),Another fantastic recipe from my upstairs neighbor, who likes to raid my fruit trees, and always gives me the wonderful things she makes with that fruit. I love to use this jam poured over chicken pieces in a crock pot, or covered in the oven.,Hello! Can this recipe be canned so it keeps longer? TIA,Added chopped candied ginger pieces as well for extra gingery flavour bursts.
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Steps
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1
Done
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Place the Peaches in Boiling Water For 1 Minute, or Until the Skins Loosen. |
|
2
Done
|
Then Plunge Them in Ice Water. |
|
3
Done
|
Slip Off the Skins, Halve the Fruit and Remove the Pits. |
|
4
Done
|
Cut the Peaches Into 1 Inch Pieces. |
|
5
Done
|
in a Large, Non-Reactive Pot, Mix the Peaches, Sugar, Ginger, Lemon Juice and Allspice. |
|
6
Done
|
Simmer Over Medium Heat For 30 Minutes, or Until the Mixture Thickens and Mounds on the Spoon. |
|
7
Done
|
Ladle Into Jars and Store in the Fridge For Up to 2 Months. |
