Ingredients
-
1
-
3
-
1
-
2/3
-
1/4
-
2
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Ginger Peanut Chicken Pasta, Fresh and light, the flavors in this creamy pasta dish are so amazing you’ll want to lick the plate!, The juice of 2 limes isnt too overwhelming? That seems like a lot!, Delicious! But the recipe was VERY badly written. Food.com, don’t you READ these recipes before re-publishing them? For starters, step 1 is to COOK the pasta and drain it. Next, chopped in the USA means ground. I assumed it means cut into bite-sized pieces. Then brown them. In what? butter? oil? which oil? How much? And 2-3 minutes per side. WHAT side? After cooking the chicken and pasta, make up the flavoring paste. When that is fully blended (preferably with a whisk, ) THEN prepare the milk sauce. When it is ready, blend in the seasoning paste. THEN combine the chicken, chives and herb (I replaced cilanto with parsley – genetic reasons.) and sauce with the pasta. GEE!!!! I can cook, but a novice would be TOTALLY misled by these instructions.
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Steps
|
1
Done
|
Cook Chicken in Skillet, Approximately 2-3 Minutes Per Side. |
|
2
Done
|
Take Chicken Out of Skillet and Set Aside. |
|
3
Done
|
in Small Bowl, Dissolve Corn Starch in 2 T. Milk. |
|
4
Done
|
Stir in Remaining Milk and Add to Skillet. |
|
5
Done
|
Cook For 1 Minute, or Until Thick and Bubbly. |
|
6
Done
|
Reduce Heat to Low. |
|
7
Done
|
in Another Small Bowl, Mix Peanut Butter, Lime Juice, Soy Sauce, Honey, Garlic, Ginger, and Red Pepper. |
|
8
Done
|
Stir Into Milk Mixture Until Smooth. |
|
9
Done
|
Add Chicken, Chives, and Cilantro. |
|
10
Done
|
Toss With Pasta and Enjoy! |
