Ingredients
-
2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1/2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Ginger Pear Vanilla Quick Bread, Light,Try this with Darjeeling tea! or any tea…or coffee…….or just butter!,Great flavor and texture! I made a couple of changes-used half Splenda, half granulated sugar, and diced, canned pears. I wasn’t sure about the 1/2 egg white listed in the ingredients and assumed it was a typo and used 1/2 CUP of egg whites. Will be making this again!
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Steps
|
1
Done
|
Pre-Heat Oven to 350 Degrees F. |
|
2
Done
|
Spray a 9x5" Bread Pan With Pam |
|
3
Done
|
Sift Flour, Splenda, Baking Powder, Baking Soda, Salt, and Ground Ginger Together in a Bowl and Set Aside. |
|
4
Done
|
Melt Margarine. |
|
5
Done
|
Add in Lemon Zest and Egg Whites. |
|
6
Done
|
Add the Liquids, Milk Las, the Dry Ingredients. |
|
7
Done
|
Mix in Until Flour Starts to Disappear. |
|
8
Done
|
Fold the Diced Pears Into the Batter and Then Scrape the Batter in to Bread Pan. |
|
9
Done
|
Cook For 50-60 Minutes but Check the Bread Sooner as Splenda Items Tend to Bake Faster. |
