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Ginger Pepper Tuna Salad

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Ingredients

Adjust Servings:
1 (5 ounce) can chunk light tuna, strained
1 green onion, sliced thin
1 teaspoon fresh ginger, grated (a slice about 1/2 cm wide off the root)
1 garlic clove, grated (use a zester)
1 teaspoon soy sauce (use one of the real fermented varieties)
1 tablespoon lime juice
4 tablespoons mayonnaise
black pepper, generously

Nutritional information

412.3
Calories
187 g
Calories From Fat
20.9 g
Total Fat
3.2 g
Saturated Fat
57.9 mg
Cholesterol
1236.7 mg
Sodium
18.1 g
Carbs
0.6 g
Dietary Fiber
4.5 g
Sugars
38 g
Protein
186g
Serving Size

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Ginger Pepper Tuna Salad

Features:
    Cuisine:

    A fresh tasting summer alternative to plain old tuna salad. Quick to make and delicious. The taste and aroma of fresh Ginger, garlic, and green onions is a classic Asian combination that has a cooling and refreshing effect when eaten raw. Great in a wrap with fresh raw spinach!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Ginger Pepper Tuna Salad, A fresh tasting summer alternative to plain old tuna salad Quick to make and delicious The taste and aroma of fresh Ginger, garlic, and green onions is a classic Asian combination that has a cooling and refreshing effect when eaten raw Great in a wrap with fresh raw spinach!, A fresh tasting summer alternative to plain old tuna salad Quick to make and delicious The taste and aroma of fresh Ginger, garlic, and green onions is a classic Asian combination that has a cooling and refreshing effect when eaten raw Great in a wrap with fresh raw spinach!


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    Steps

    1
    Done

    Grate Ginger and Garlic Into Medium Sized Bowl.

    2
    Done

    Add Sliced Green Onions.

    3
    Done

    Add Lime Juice, Soy Sauce, and Pepper.

    4
    Done

    Stir to Distribute Spices Evenly in Mixture.

    5
    Done

    Add Mayonnaise.

    6
    Done

    Add Strained Tuna and Mix Well Until You Have a Homogenous Mix.

    7
    Done

    Salt to Taste and Serve However You Like!

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    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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