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Ginger Pineapple Plum Chutney

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Ingredients

Adjust Servings:

	1/2 cup fresh pineapple (finely chopped)
	1/2 cup plum (finely chopped)
	1 teaspoon pickled ginger (finely chopped)
	1/4 teaspoon horseradish
	1/2 teaspoon cinnamon
	1 tablespoon hot pepper jelly
	2 tablespoons orange juice
	salt

Nutritional information

148

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

11.6 mg

Sodium

38 g

Carbs

3.2 g

Dietary Fiber

28.7 g

Sugars

1.3 g

Protein

217g

Serving Size

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Ginger Pineapple Plum Chutney

Name: Ginger Pineapple Plum Chutney
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1; : 1/4; : 1/2; : 1; : 2

Features:

Cuisine:

American

Great with fish. I invented this to go with some basa fillets we cooked on the Japanese smoker. used the leftovers to liven up a monotonous coleslaw.

25 min
Serves 3
Easy

Ingredients

Directions

Ginger Pineapple Plum Chutney, Great with fish I invented this to go with some basa fillets we cooked on the Japanese smoker used the leftovers to liven up a monotonous coleslaw , Great with fish I invented this to go with some basa fillets we cooked on the Japanese smoker used the leftovers to liven up a monotonous coleslaw

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