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Ginger Raisin Muffins

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Ingredients

Adjust Servings:
3/4 cup margarine
1 1/2 teaspoons salt
1 cup molasses
3 cups white flour
3 cups whole wheat flour
3 tablespoons baking powder
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg
1 cup raisins
2 1/4 cups skim milk
2 beaten eggs

Nutritional information

156.5
Calories
39 g
Calories From Fat
4.4 g
Total Fat
0.8 g
Saturated Fat
12.1 mg
Cholesterol
249.6 mg
Sodium
26.7 g
Carbs
1.7 g
Dietary Fiber
7.7 g
Sugars
3.6 g
Protein
2099g
Serving Size

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Ginger Raisin Muffins

Features:
    Cuisine:

    Adopted recipe. The ginger is very nice.
    Tasty but not too sweet (add some sugar if you like your muffins sweeter). Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins).

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ginger Raisin Muffins, Adopted recipe The ginger is very nice Tasty but not too sweet (add some sugar if you like your muffins sweeter) Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins) , Adopted recipe The ginger is very nice Tasty but not too sweet (add some sugar if you like your muffins sweeter) Makes a large recipe but they freeze well (or you can make one third of the recipe to get just one dozen muffins)


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    Steps

    1
    Done

    Cream Together Margarine, Salt and Molasses in a Large Mixing Bowl.

    2
    Done

    in a Separate Bowl, Combine Dry Ingredients and Raisins.

    3
    Done

    Mix Together Milk and Eggs in Another Bowl.

    4
    Done

    Add Dry Ingredients to Creamed Mixture Alternately With Milk Mixture.

    5
    Done

    Place in Well-Greased Muffin Tins.

    6
    Done

    Bake at 400 F For 20 Minutes.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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