Ingredients
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3
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3
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1
-
2
-
3
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-
-
-
-
-
-
-
-
-
Directions
Ginger Rice,This one’s a bit different-using crystallized ginger instead of fresh ginger. VERY spicy! Go ahead and add the garlic if you want. From the Starch Blocker Diet cookbook.,What a great rice, for me the addition of the crystalized ginger made this so amazing I could heat it by myself, such a great blend of flavors. I’d saved this so long ago had almost forgottn about it by soooooo glad I remembered as it’s a winner in my book. I didn’t have peanut oil, but did have grape seed oil and used that which worked fine.
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Steps
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1
Done
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Cook the Rice and Set Aside. |
|
2
Done
|
Heat Up the Oil in a Wok or Saute Pan on Medium-High. |
|
3
Done
|
Lightly Saute the Scallions and Garlic For About 30 Seconds. Do not Burn! Lower Heat If Necessary. |
|
4
Done
|
Using a Sharp Knife, Cut Up the Crystallized Ginger Into Very Small Pieces. |
|
5
Done
|
Toss the Scallions, Garlic and Ginger With the Rice. Season With Salt to Taste. |
