Ingredients
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2
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1/4
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1/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Ginger Rice Balls, One of my favourite types of rice balls especially when grilled and crispy We buy our sushi ginger in thin slices in packets and jars, about 1/4 cup is what use Cooking time does not include time for rice , Really delicious The rice took up the glaze really well, they looked lovely and burnished! Tasty and filling I saved one for breakfast in the fridge and it was just as good the next morning! Many thanks for the recipe , Awesome, just what i was looking for!
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Steps
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1
Done
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Form Sushi Cakes Either Using a Rice Mould or Your Hands (make Sure to Wet Them First). |
|
2
Done
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Make a Small Hole in the Cake and Fill With 2 Slices Sushi Ginger. |
|
3
Done
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Re-Seal Hole and Let Rest For 5 Minutes. |
|
4
Done
|
Heat Grill. |
|
5
Done
|
Glaze Rice Ball and Sprinkle With a Few Sesame Seeds. Grill Until Golden. Turn, Glaze and Grill. |
|
6
Done
|
Scoff, Yum. |
