Ingredients
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4
-
1
-
3
-
1
-
3 - 4
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-
-
-
-
-
-
-
-
-
Directions
Ginger Saffron Tea, This recipe was emailed to me by Zamouri Spices It is the site where I purchase Moroccan spices & smen I have adjusted the recipe after the helpful review of 2Blue , Can use saffron powder?, This tea was lovely with a strong heat from the ginger and an intense saffron flavour The sweetness of the honey (used only 1 ts total and it was still sweet) complemented those two flavours very nicely We also enjoyed the addition of cinnamon THANK YOU SO MUCH for sharing your recipe here with us, Nasseh!Made and reviewed for the January Special in the Diabetic Forum 2011
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Steps
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1
Done
|
Peel the Ginger and Chop Coarsely. |
|
2
Done
|
Pour the Water Into a Pan, Add Honey, Cinnamon Stick, & Chopped Ginger, Then Bring to a Boil. |
|
3
Done
|
Turn Heat to Low Then Add the Saffron Strands, Cover and Simmer For 15 Minutes. |
|
4
Done
|
Uncover, Turn Up Heat Slightly and Leave For 5 Additional Minutes. |
|
5
Done
|
Strain the Tea Into Cups and Serve Hot. |
