Ingredients
-
3
-
6
-
10
-
1
-
12
-
6
-
1
-
-
-
-
-
-
-
-
Directions
Ginger Sake Cocktail sushi Fancy Jello Shots, These sophisticated little hip sips from Sips & Apps can be eaten in one bite, like sushi They are super fun to pass at a party along with appetizers Just don’t eat too many! They are potent!, These sophisticated little hip sips from Sips & Apps can be eaten in one bite, like sushi They are super fun to pass at a party along with appetizers Just don’t eat too many! They are potent!
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Steps
|
1
Done
|
In Small Bowl, Sprinkle Gelatin Over the Sake and Let Soak For 5 Minutes to Bloom the Gelatin. |
|
2
Done
|
in a Small Saucepan Over Medium-High Heat, Bring the Simple Syrup and Ginger Just to a Boil. Remove from the Heat. Add the Gelatin and Sake Mix, and Stir to Completely Dissolve the Gelatin. Stir in the Vodka and Lime Juice. |
|
3
Done
|
Carefully Pour the Mixture Into a Plastic Wrap Lined 8" Square Glass Baking Dish. Cover Tightly W/ Plastic Wrap, not Touching the Liquid Surface, and Refrigerate Until the Gelatin Is Completely Set, Preferably Overnight. |
|
4
Done
|
to Serve, Unmold the Gelatin Onto a Parchment- or Wax Paper- Lined Baking Sheet. Remove the Plastic Wrap and Cut Gelatin Into Desired Shapes. I Like to Use a 1 Inch Round Cutter to Cut the Gelatin Into Squares. |
|
5
Done
|
Serve Each Piece on a Slice of Cuke and Top With Gold and/or Ginger. |
