Ingredients
-
4
-
2
-
2
-
1/4
-
2
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Ginger Salmon Steaks,Loved the aromatic flavors. This was really simple to make too. I added more ginger and butter and pierced the meat while it was cooking so the juice could seep through and the kids just loved it. I’m going to try grilling it next.
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Steps
|
1
Done
|
Mix Butter, Soy Sauce, Garlic and Ginger in a Bowl. |
|
2
Done
|
Heat Oil in a Nonstick Skillet Over Medium High Heat. |
|
3
Done
|
Add Salmon and Dot With Half the Butter Mixture. |
|
4
Done
|
Cook About 5 Minutes or Until Browned on One Side. |
|
5
Done
|
Turn, Dot With Remaining Butter and Cook Another 4-5 Minutes Until Salmon Flakes Easily. |
|
6
Done
|
Garnish With Lime Slices. |
