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Ginger Sauce

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Ingredients

Adjust Servings:
1 cup light soy sauce
1 tablespoon peeled and grated fresh ginger
2 teaspoons superfine sugar (caster)

Nutritional information

213.6
Calories
3 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
16410.2 mg
Sodium
25.8 g
Carbs
2.5 g
Dietary Fiber
13.5 g
Sugars
31 g
Protein
308g
Serving Size

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Ginger Sauce

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    Cuisine:

    This has to be my recipe find of the year! I LOVE this sauce... it is so easy and quick to whip up. When i am pressed for time, i usually just throw a piece of chicken in the oven and then pour this sauce over top...Fantastic!

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Ginger Sauce, Another dipping sauce for Asian Rice Wrappers!, This has to be my recipe find of the year! I LOVE this sauce it is so easy and quick to whip up When i am pressed for time, i usually just throw a piece of chicken in the oven and then pour this sauce over top Fantastic!, used this for Dib’s Crab Ragoon #10712 Couldn’t be simpler and loved the taste, I did add garlic and some scallions


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    Steps

    1
    Done

    Combine Soy Sauce, Ginger and Sugar in a Bowl.

    2
    Done

    Stir Until Sugar Dissolves.

    3
    Done

    Cover and Let Stand at Least 15 Minutes Before Serving.

    Avatar Of Isabella Brown

    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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