Ingredients
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wet the Sheet of Beancurd. |
|
2
Done
|
Fold It 5 or 6 Times, Then Cut It Into Retangular Pieces. |
|
3
Done
|
Place on a Heatproof Plate. |
|
4
Done
|
Combine Ginger, Garlic, Carrot, Soy Sauce, Oils, Sugar, Salt and Pepper in a Small Bowl. |
|
5
Done
|
Spoon Mixture Over Beancurd Pieces. |
|
6
Done
|
Steam Over Rapidly Boiling Water 2 to 3 Minutes or Until Cooked. |
|
7
Done
|
Line a Serving Plate With Blanched Hong Kong Kai Lan. |
|
8
Done
|
Arrange the Steamed Beancurd on the Green Vegetable. |
|
9
Done
|
Garnish and Serve. |
