Ingredients
-
8
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
2
-
1/2
-
1/4
-
4
-
1/4
-
-
-
-
Directions
Ginger Scented Honey Hoisin Chicken Thighs With Sesame, A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council , Super tasty dish! I followed a few other people’s recommendations and added 1 tsp crushed garlic and 1/8 cup sesame seed oil to the sauce I also browned the chicken in sesame seed oil , Fantastic! Thanks for sharing! This is definitely going into our rotation Think it would be good with a bit of orange Served with frozen stir-fry veggies and basmati rice
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Steps
|
1
Done
|
In Large Skillet Over Medium High Heat, Place Cooking Oil. Add Chicken and Saut Until Browned, About 3-4 Minutes Per Side. |
|
2
Done
|
in a Small Saucepan, Mix Together Soy Sauce, Honey, Hoisin Sauce, Chicken Broth, Ginger and Pepper. Bring Mixture to a Boil and Simmer to Reduce Sauce, About 5 Minutes. |
|
3
Done
|
Pour Sauce Over Chicken, Turning to Coat. Place Chicken in 325 F Oven. Bake About 10 Minutes or Until Internal Temperature of Chicken Registers 165f Stir in Sesame Seeds. |
|
4
Done
|
Place Hot Rice on Serving Platter, Add Chicken and Sauce and Garnish With Scallions. |
