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Ginger Scented Honey Hoisin Chicken Thighs

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Ingredients

Adjust Servings:
8 boneless skinless chicken thighs
1 tablespoon cooking oil
1/4 cup soy sauce
1/4 cup honey
1/4 cup hoisin sauce
1/4 cup chicken broth
2 tablespoons grated fresh ginger
1/2 teaspoon pepper
1/4 cup toasted sesame seeds
4 cups hot cooked brown rice (or white rice)

Nutritional information

612.5
Calories
162g
Calories From Fat
18.1g
Total Fat
3.2 g
Saturated Fat
115mg
Cholesterol
1435.1mg
Sodium
76.3g
Carbs
6.5g
Dietary Fiber
22.3g
Sugars
37.1g
Protein
431g
Serving Size (g)
4
Serving Size

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Ginger Scented Honey Hoisin Chicken Thighs

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    Cuisine:

    Super tasty dish! I followed a few other people's recommendations and added 1 tsp crushed garlic and 1/8 cup sesame seed oil to the sauce. I also browned the chicken in sesame seed oil.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ginger Scented Honey Hoisin Chicken Thighs With Sesame, A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council., Super tasty dish! I followed a few other people’s recommendations and added 1 tsp crushed garlic and 1/8 cup sesame seed oil to the sauce. I also browned the chicken in sesame seed oil., Fantastic! Thanks for sharing! This is definitely going into our rotation. Think it would be good with a bit of orange. Served with frozen stir-fry veggies and basmati rice.


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    Steps

    1
    Done

    In Large Skillet Over Medium High Heat, Place Cooking Oil. Add Chicken and Saut Until Browned, About 3-4 Minutes Per Side.

    2
    Done

    in a Small Saucepan, Mix Together Soy Sauce, Honey, Hoisin Sauce, Chicken Broth, Ginger and Pepper. Bring Mixture to a Boil and Simmer to Reduce Sauce, About 5 Minutes.

    3
    Done

    Pour Sauce Over Chicken, Turning to Coat. Place Chicken in 325 F Oven. Bake About 10 Minutes or Until Internal Temperature of Chicken Registers 165f Stir in Sesame Seeds.

    4
    Done

    Place Hot Rice on Serving Platter, Add Chicken and Sauce and Garnish With Scallions.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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