Ingredients
-
8
-
2
-
1 1/2
-
1
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
-
Directions
Ginger Sesame Asparagus,This is a lovely part of any Asian themed meal, from Fine Cooking.,Excellent – made for Easter today for my husband and I. Served with a baked potato, and Orange Glazed Salmon Fillets with Rosemary from Cooking Light April 2009. My husband doesn’t like asparagus; but told me to put this in the keeper file. Thanks.,This were easy to make and had a great flavor. A very nice way to make asparagus. Loved the flavor!
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Steps
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1
Done
|
Bring a Pot of Water to Boil, Add Salt and Asparagus and Cook For 1 Minute. |
|
2
Done
|
Remove and Rinse Asparagus in Cold Water, Drain Well on Paper Towels. |
|
3
Done
|
in a Small Bowl Whisk Together Hoisin, Rice Wine and Sesame Oil. |
|
4
Done
|
Heat Peanut Oil in a Large Skillet. |
|
5
Done
|
Add Sesame Seeds to Center of the Pan and Cook Until the Seeds Are Browned, About 5 Minutes. |
|
6
Done
|
Add Ginger and Garlic and Cook 1 Minute. |
|
7
Done
|
Add Hoisin Mixture, Asparagus and Salt. |
|
8
Done
|
Stir Often Until Asparagus Is Coated and Heated Through, 1 Minute. |
