Ingredients
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1
-
2
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Ginger Sesame Asparagus, I got this from Chatelaine, a Canadian Magazine It’s a great and tasty way to prepare asparagus!, We quite enjoyed this recipe I barbcued the asparagus and, for a change, I added pickled ginger that I had sitting around Watch the chili garlic sauce unless you really like heat, I wouldn’t put any more than that in Thanks Cathy
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Steps
|
1
Done
|
Snap Tough Ends from Asparagus and Discard. |
|
2
Done
|
Boil Water Over High Heat in a Large Frying Pan. |
|
3
Done
|
Add Asparagus to Boiling Water (or Alternatively, You Can Steam the Asparagus, Which I Prefer to Do as It Stays Crunchy). |
|
4
Done
|
Boil For 3 Minutes, Drain Immediately and Set Aside. |
|
5
Done
|
While Asparagus Cooks or Steams, Stir Teriyaki With Ginger and Chili-Garlic Sauce in a Small Bowl. |
|
6
Done
|
Return Pan With Asparagus to Burner and Reduce Heat to Medium. |
|
7
Done
|
Add Teriyaki Mixture. |
|
8
Done
|
Stir Often Until Asparagus Is Tender-Crisp and Evenly Coated With Sauce, 1 to 3 Minutes. |
|
9
Done
|
Sprinkle With Sesame Seeds. |
