Ingredients
-
-
2
-
1
-
2
-
1/4
-
1
-
1
-
1 - 1 1/2
-
-
-
-
-
-
-
Directions
Ginger & Sesame Marinated Steak,This is a wonderfully simple marinade that adds a great Asian flavor to steak. This steak is great on its own, or sliced into thin strips and served over a salad.,Easy and tasty marinade. I am lazy and use powdered Ginger with great results. I usually use flank steak and marinate it over night. Awesome flavor! A must try.,Easy marinade and great flavor. Next time we will go a little longer on the marinade time (we did 20 min this time)
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Steps
|
1
Done
|
Whisk Together Ingredients For Marinade and Pour Into a Zip Lock Bag. |
|
2
Done
|
Salt and Pepper Both Sides of Steak, to Taste. |
|
3
Done
|
Add the Steak to Bag and Marinate in the Fridge For 20 Minutes to 1 Hour. |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
(i Like to Bring the Steak to Room Temperature Before I Cook It). |
|
6
Done
|
Remove Steak from Bag Into a Shallow Baking Dish Along With Extra Marinade. |
|
7
Done
|
Cook Steak Under Broiler Until Done to Your Liking (about 5 Minutes Per Side For Medium Rare, 7-8 Minutes For Closer to Medium). |
|
8
Done
|
Let Steak Rest Under Foil About 5 Minutes Before Serving. |
