Ingredients
-
36
-
2
-
-
3
-
1/3
-
2
-
4
-
8
-
2
-
1 1/2
-
3
-
1/4
-
6
-
3
-
Directions
Tuna (Or Fish or Chicken) With Ginger Shiitake Cream Sauce, Excellent, no-fail and incredibly simple Guests are always floored by this recipe! I adapted it from Bon Appetit Get all of your ingredients ready before you begin (mise en place), as the cooking goes quickly Also, be sure to use regular full-fat whipping cream — the flavor of the cream is key to this and low-fat substitutions won’t work well If you decide to substitute chicken breasts for the tuna, decrease the heat and increase the cooking time to thoroughly cook the chicken Serve on a bed of baby greens, alongside Wasabi Mashed Potatoes Perfection!, Though I didn’t follow the directions, the sauce part of this recipe was excellent I prefer my tuna steaks grilled with old bay & a lemon-lime combo rather than using a skillet I left out the green onions and cilantro & used only 3 5 oz of Shiitake mushrooms My BH loved the sauce as much as me This is a keeper & will try with chicken sometime Thanks for posting DangerBun!, This is my favorite way to have Ahi Tuna I have to original recipe from Bon Appetit I agree that the sauce is great over mashed potatoes It’s also good over egg noodles or rice
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 200 Degrees. |
|
2
Done
|
Heat a Skillet on Your Stove to Medium High. |
|
3
Done
|
Grind a Generous Amount of Pepper Onto One Side of Tuna Steaks (skip This If Using Chicken and See Intro For Instructions). |
|
4
Done
|
Add Oil to the Pan. When It's Very Hot, Add the Tuna Steaks, Pepper Side Down. Cook For 1-2 Minutes Per Side, Until Seared but Still Rare in the Center. Remove from the Pan and Keep Warm on a Plate, Tented With Foil, in a 200 Degree Oven. |
|
5
Done
|
in the Medium-High Pan Where You Seared the Tuna (or Chicken), Add Butter, Onion, Ginger and Garlic. Sautee For a Minute, Just Until the Garlic Becomes Translucent (don't Let It Brown). |
|
6
Done
|
Add Shiitakes and Cook, Without Stirring, Until They Brown Slightly. Add the Soy Sauce and Cream. Let It Cook Until It Thickens Enough to Coat the Back of a Spoon. Add the Lime Juice and Cilantro. |
|
7
Done
|
Serve Tuna, Fish or Chicken Hot Atop a Bed of Greens. Add Wasabi Mashed Potatoes Alongside. Top All With the Sauce, and Garnish With Cilantro or Chive Sprigs. |
