Ingredients
-
2
-
18
-
2
-
2
-
1
-
1
-
12
-
2
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
1/2
Directions
Ginger Shrimp, Mango Ribbon & Avocado Lettuce Wraps #RSC, Ready, Set, Cook! Hidden Valley Contest Entry A healthy appetizer or light entree perfect for a warm weather lunch or dinner Spiced shrimp accented with mangoes, avocadoes, vegetables and an island inspired dressing, tightly rolled in crisp leaves of bibb lettuce I had an issue with the computer program entering the recipe for the island ranch dressing The recipe is entered below Please enjoy , Ready, Set, Cook! Hidden Valley Contest Entry A healthy appetizer or light entree perfect for a warm weather lunch or dinner Spiced shrimp accented with mangoes, avocadoes, vegetables and an island inspired dressing, tightly rolled in crisp leaves of bibb lettuce I had an issue with the computer program entering the recipe for the island ranch dressing The recipe is entered below Please enjoy
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Steps
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1
Done
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1. Place the Shrimp Onto a Flat Tray; Mix With Olive Oil, Smoked Paprika, Lemon Pepper Seasoning, Ginger and Kosher Salt. Evenly Rub the Spice Blend Onto the Shrimp, Cover the Tray With Saran and Refrigerate For 15-20 Minutes. |
|
2
Done
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2. Generously Spray an Oven Proof Baking Dish With Nonstick Vegetable Cooking Oil; Arrange the Shrimp in an Even Layer, Lightly Spray the Surface of the Shrimp With Additional Vegetable Oil. |
|
3
Done
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3. Place the Baking Dish Into a 350 Degree Oven and Bake For 8 Minutes or Until the Shrimp Are Fully Cooked. Remove the Shrimp from the Oven, Allowing the Shrimp Too Slightly Cool but Are Still Warm. |
|
4
Done
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4. Wash the Lettuce Leaves; Dry Well Between Multiple Layers of Absorbent Paper Towels, to Assemble: |
|
5
Done
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A. Place the Lettuce Leaves Onto a Flat Surface. |
|
6
Done
|
B. Top Each Lettuce Leaf Attractively With Mango Ribbons, Avocado, Chive and Carrot Sticks, Cilantro and Mint Leaves. Arrange the Vegetables Across the Length of Each Lettuce Leaf Leaving Approximately 1/4 Inch Border Around the Perimeter of Each Leaf. |
|
7
Done
|
Celsius Arrange 3 Shrimp Halves on Top of the Vegetables; Sprinkle of Few Toated Sesame Seeds Over Eac Lettuce Leaf. |
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8
Done
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D. Using a Squirt Bottle Generously Drizzle the Island Ranch Dressing Over the Surface of Each Lettuce Leaf. Place Any Remaining Dressing Into a Decorative Dish to Be Served as an Accompaniment With the Lettuce Wraps. |
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9
Done
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E. Tightly Roll Each Lettuce Leaf in a Burrito Style, Slightly Fold the Edges of Each Lettuce Leaf Into the Center of Each Wrap to Help Secure Into a Tight Bundle. |
|
10
Done
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F.arrange the Lettuce Wraps on a Decorative Serving Platter, Serve With the Dish of Dressing. Garnish the Platter With Lime Wedges and Cilantro Sprigs. |
|
11
Done
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1. Place All Remaining Ingredients Into a Mixing Bowl and Mix Well With a Whisk. |
