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Ginger Shrimp With Oyster Mushrooms

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Ingredients

Adjust Servings:
12 ounces oyster mushrooms sliced thinly
1 lb large shrimp shelled
1 large red bell pepper sliced thinly
3 carrots sliced thinly
3 tablespoons vegetable oil
2 garlic cloves crushed
fresh cilantro leaves (for garnish)
2/3 cup chicken stock
2 teaspoons sesame seeds

Nutritional information

301.5
Calories
126g
Calories From Fat
14g
Total Fat
2 g
Saturated Fat
174mg
Cholesterol
533mg
Sodium
16.8g
Carbs
4.4g
Dietary Fiber
5.5g
Sugars
28.6g
Protein
345g
Serving Size (g)
4
Serving Size

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Ginger Shrimp With Oyster Mushrooms

Features:
    Cuisine:

    This can be served as an appetizer at a dinner party or as a meal over rice.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ginger Shrimp With Oyster Mushrooms, This can be served as an appetizer at a dinner party or as a meal over rice., This can be served as an appetizer at a dinner party or as a meal over rice.


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    Steps

    1
    Done

    In a Small Bowl, Mix the Stock, Sesame Seeds, Ginger Root, Soy Sauce, Hot Pepper Sauce, and Cornstarch Mix Until Well Blended, Set Aside.

    2
    Done

    in a Large Skillet or Wok, Heat 2 Tablespoons of Oil.

    3
    Done

    Stir Fry the Carrots For 3 Minutes, Remove from Wok and Set Aside.

    4
    Done

    Add 1 Tablespoon of Oil to Wok, Add Mushrooms Stir Fry For 2 Minutes, Remove from Wok and Set Aside.

    5
    Done

    Add More Oil to Wok If Needed, Add the Shrimp, Bell Pepper, Garlic, and Stir Fry Until Shrimp Turns Pink.

    6
    Done

    Stir the Sauce Mixture and Pour Over the Shrimp in Wok.

    7
    Done

    Cook Until Mixture Bubbles, Then Add the Carrots, and Mushrooms.

    8
    Done

    Cover and Cook For Another 2 Minutes.

    9
    Done

    Transfer to a Platter and Garnish With Cilantro.

    10
    Done

    Serve Immediately.

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