Ingredients
-
12
-
1
-
1
-
3
-
3
-
2
-
-
-
2/3
-
2
-
3
-
1
-
1/4
-
1
-
Directions
Ginger Shrimp With Oyster Mushrooms, This can be served as an appetizer at a dinner party or as a meal over rice , This can be served as an appetizer at a dinner party or as a meal over rice
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Steps
|
1
Done
|
In a Small Bowl, Mix the Stock, Sesame Seeds, Ginger Root, Soy Sauce, Hot Pepper Sauce, and Cornstarch Mix Until Well Blended, Set Aside. |
|
2
Done
|
in a Large Skillet or Wok, Heat 2 Tablespoons of Oil. |
|
3
Done
|
Stir Fry the Carrots For 3 Minutes, Remove from Wok and Set Aside. |
|
4
Done
|
Add 1 Tablespoon of Oil to Wok, Add Mushrooms Stir Fry For 2 Minutes, Remove from Wok and Set Aside. |
|
5
Done
|
Add More Oil to Wok If Needed, Add the Shrimp, Bell Pepper, Garlic, and Stir Fry Until Shrimp Turns Pink. |
|
6
Done
|
Stir the Sauce Mixture and Pour Over the Shrimp in Wok. |
|
7
Done
|
Cook Until Mixture Bubbles, Then Add the Carrots, and Mushrooms. |
|
8
Done
|
Cover and Cook For Another 2 Minutes. |
|
9
Done
|
Transfer to a Platter and Garnish With Cilantro. |
|
10
Done
|
Serve Immediately. |
