Ingredients
-
1/4
-
1/4
-
2 1/2
-
1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers),Serve this thin, salty sauce with dumplings or potstickers. From Cook’s Illustrated.,I recommend a bit of balsamic vinegar to add complexity and depth.,Need 2 use low sodium soy , and still doesn’t have that Chinese restaurant flavor.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring Soy Sauce, Vinegar, Sugar and 1/4 Cup Water to Boil in Small Saucepan Over Medium Heat, Stirring Until Sugar Dissolves. |
|
2
Done
|
Pour Mixture Into Bowl and Stir in Scallion, Ginger, Oil, and Hot Red Pepper Flakes (sauce Can Be Refrigerated in Air-Tight Container For Several Days). |
|
3
Done
|
Makes About One Cup. |
