Ingredients
-
2
-
1
-
2
-
2
-
1/3
-
1/3
-
2
-
4
-
-
-
-
-
-
-
Directions
Soy and Ginger Fish, Adapted from ‘Flavours’ by Donna Hay. Quick and tasty., Fixed this tonight for dinner and cut the recipe in half. I kept the sauce the same to put over Recipe#214378#214378 and served with Recipe#408950#408950. Followed the recipe except used over a half of jalapeno, added minced garlic and topped with slivered green onions. Fantastic!! DH said make at least once a week. Next time I would cut down on the brown sugar. Used thick tilapia. Made for Zaar Alphabet Soup Game.
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Steps
|
1
Done
|
Heat the Oils in a Skillet Over Med-High Heat. |
|
2
Done
|
Add Ginger and Chillies and Cook For 2 Mins, Until Crisp. |
|
3
Done
|
Add Soy Sauce, Wine and Sugar to Skillet and Simmer 1 Min, Until Sauce Has Thickened Slightly. |
|
4
Done
|
Add the Fish, Cook in the Sauce For Approx 3 Mins Each Side or Until Cooked. |
|
5
Done
|
Serve Immediately on Top of Steamed Rice With Steamed Greens. |
|
6
Done
|
Optional: Sometimes I Add Some Garlic Too, Together With the Ginger and Chillies. |
