Ingredients
-
16
-
1
-
7
-
2
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Steamed Scallops With Ginger, Soy and Sesame & Scallions, Classic oriental ingredients – ginger, scallions and soy sauce add a delicious flavour to simple steamed scallops – a great dinner party appetizer , Very easy to make Scallops were ok when steamed but the sauce was very boring , Classic oriental ingredients – ginger, scallions and soy sauce add a delicious flavour to simple steamed scallops – a great dinner party appetizer
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Steps
|
1
Done
|
Fill the Base of a Steamer With Water and Bring to the Boil. |
|
2
Done
|
Sprinkle the Scallops With the Ginger. Place in the Steamer and Steam For About 4 Minutes Until Only Just Set. |
|
3
Done
|
Put the Sesame Oil and Soy Sauce in a Small Pan and Warm Through. |
|
4
Done
|
Arrange the Scallops on Four Plates and Pour Over the Sesame Oil and Soy Sauce. Sprinkle on the Cilantro and Sliced Scallions Then Serve. |
