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Ginger Soy Vegetable Dip

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Ingredients

Adjust Servings:

	1 1/2 cups low-fat mayonnaise
	1 tablespoon soy sauce
	1 teaspoon garlic, crushed
	1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)

Nutritional information

16.2

Calories

1 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

671.2 mg

Sodium

2.6 g

Carbs

0.4 g

Dietary Fiber

0.3 g

Sugars

1.5 g

Protein

24g

Serving Size

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Ginger Soy Vegetable Dip

Name: Ginger Soy Vegetable Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1; : 1 1/2

Features:

Cuisine:

American

One of my mom's recipes - my sister and used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.

25 min
Serves 3
Easy

Ingredients

1 1/2
1
1
1 1/2

Directions

Ginger- Soy Vegetable Dip, One of my mom’s recipes – my sister and used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables

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Steps

1 Done	Blend All Ingredients Well; Chill.
2 Done	Serve With Fresh Vegetables For Snacking.
3 Done	This Will Keep For Several Weeks in the Refrigerator.
4 Done	If Using Fresh Ginger, Cut Slices Perpendicular to the Direction of the Fibers, Then Place Chucks in a Garlic Press and Crush.