Ingredients
-
3
-
1/2
-
1/2
-
1/4
-
1
-
3/4
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. Grease a 15x10x1 Inch Jelly Roll Pan. Line Pan With Parchment Paper and Grease; Dust Pan With Flour. |
|
2
Done
|
Beat Egg Yolks For 4 Minutes in a Large Bowl With an Electric Mixer at High Speed Until Thick and Lemony. Add Butter and Molasses and Beat 1 Minute. |
|
3
Done
|
in a Separate Bowl, Beat Egg Whites Until Foamy. Add Sugar, Beating Until Soft Peaks Form. Fold in Egg Yolk Mixture. |
|
4
Done
|
Sift Together Flour, Baking Soda, Ginger, Cinnamon, Cloves, and Nutmeg. Fold Into Egg Mixture Until Blended. |
|
5
Done
|
Pour Batter Into Prepared Pan. Bake 10 to 12 Minutes Until Cake Is Golden and Edges Begin to Pull Away from Sides of Pan. |
|
6
Done
|
Dust a Clean Linen Towel With Powdered Sugar. Invert Cake Onto Towel and Peel Off Parchment Paper. Gently Roll Cake With Towel. Allow to Cool. |
|
7
Done
|
Meanwhile Make Filling. |
|
8
Done
|
Beat Cream Cheese and Butter in Medium Bowl. Stir in Powdered Sugar, Vanilla, Ginger and Cinnamon Until Smooth. |
|
9
Done
|
Unroll Cake and Spread With Filling. Roll Back Up and Sprinkle With More Powdered Sugar. |
|
10
Done
|
Slice Thin to Serve. |
